Christmas at the Stapleton Arms can be just the way you want it. Get in touch with us now to tailor your party to your own requirements.
Throughout December we are offering a delicious two course Christmas lunch that’s light on the purse at just £15 per head.
Or if it’s drama you’re after then why not order one of our show-stopping Christmas banquets – a whole turkey with all the trimmings brought to your table and skilfully carved in front of you by our Head Chef.
But if it’s choice you prefer then why not eat, drink and be merry from our full December menu which includes some fabulous seasonal delights including candy cane cooler cocktails, Venison Wellington and Mince pies with flaming brandy ice cream!
Whatever you choose we’ll help get the party started with a free glass of fizz on arrival. Eat drink and celebrate this Christmas with us!
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Potato and watercress soup
Local Game Terrine
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Ballontine of Turkey with all the trimmings
Pan-fried bream, mash, caper and raisin dressing
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Mince pie, flaming brandy ice-cream
Orange brulee, polenta biscuits.
£15 for 2 courses
Menu available weekday lunchtimes only
1st – 23rd December
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Menu available for pre-booked parties of 6 or more lunchtime and evenings
1st – 23rd December
Parties of 6 or more will receive a free glass of fizz on arrival
and complimetary coffee and petits fours at the end of their meal
Festive cocktails
Candy cane cooler - £8.00
Mulled Orchard Pig Cider - £4.50
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Starters
Potato and Watercress Soup, poached Village Eggs and Soldiers - £6.00
Local Game Terrine, medlar jelly - £6.50
Warm Salmon, pickled cucumber, wasabi crème fraiche - £7.00
Risotto balls of locally forged mushroom, creamed leeks - £6.50
Home-smoked Duck breast with apple, hazelnut and celery - £7.00
Madras Spiced Mussels - £7.00
Beetroot and Capricorn goats cheese gratin, Pedro Ximenez vinegar jelly - £6.00
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Mains
Spiced Pumpkin Lasagne - £11.50
Lamb, Mint Feta burger, triple cooked chips - £10.00
Beer Battered hake, chips, tartare sauce - £13.00
Ballotine of local bronze turkey, all the trimmings - £13.00
Pan-fried bream, scallops, mash, cauli, caper and raisin dressing - £15.00
Venison Wellington, parsnip puree, Valronha sauce - £13.00 (P/person)
Braised Local Partridge in orchard pig cider - £13.00
Steak, chips, béarnaise - £17.95
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Puddings
Mince pie, flaming brandy ice-cream - £6.00
Chocolate and stem ginger terrine, cinnamon custard - £6.50
Orange brulee, polenta biscuits - £6.50
Stollen bread and butter pudding - £6.00
Selection of homemade Ice-creams and sorbets - £6.00
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